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Dominick's Finer Foods - Store # 2775

August 20, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED FOOD HANDLER AT THE DELI AREA PREPARING SANDWICH FOR CUSTOMER HANDLED MONEY AT REGISTER AND FAILED TO WASH HANDS AFTER CHANGING DIRTY GLOVES.INSTRUCTED ON PROPER HANDWASHING TECHNIQUES PER CITY CODE.CRITICAL VIOLATION 7-38-010(A).
code 6Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK/MOLD GROWTH ON INTERIOR SURFACES OF THE ICE MACHINE ON THE PREMISES. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED.TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food stored in coolers must be dated & labeled,labeling is needed at bulk food containers to identifyfood products stored.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Cutting boards with deep, dark grooves must be sanded/bleached or replaced and repair/replace broken gaskets at the 3 door freezer in the fish dept.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Must repair water leak at pipe beneath the exposed handsink in the meat cutting room,detail clean dusts accumulations on ventilation covers throughout the food prep areas.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Thermometers are needed,maintained inside all the walk-in-coolers.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Clutter in the utility sink area, cleaning equipment must be stored properly also personal belongings must be stored in a designated area.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 13, 2011: 7 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.