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Alliance Bakery

June 26, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: MILK REACH-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 50.8F. INSTRUCTED MANAGER TO REPAIR, COOLER MUST MAINTAIN 40F OR BELOW. REACH-IN COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL RE-INSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRTICAL VIOLATION 7-38-005A CITATION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED 11 GALLONS OF PRAIRIE FARM MILK, SELL-BY DATE 7-4-14 STORED AT IMPROPER TEMPERATURE 50.9F-51.6F, 4 QUARTS OF HALF AND HALF, SELL BY DATE 7-1-14 STORED AT 51.5F, 4 QUARTS OF SOY MILK, SELL BY DATE 7-14-14 STORED AT 49.6F IN REACH-IN COOLER. MILK IS TAGGED HELD FOR INSPECTION BY CHICAGO DEPARTMENT OF HEALTH AND MUST NOT BE USED(APPROXIMATELY $60.16). CRITICAL VIOLATION 7-38-005B1 CITATION ISSUED.
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: SEAL RAW WOOD SHELVING IN REAR BASEMENT STORAGE AREA. REPAINT SHELVES IN MIDDLE BASEMENT STORAGE(PEELING PAINT).
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN SHELVES UNDER AND BEHIND FRONT COUNTER.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEAL OPENING IN CEILING ABOVE WEST DOOR IN FRONT PREP AREA. SEAL ALL CRACKS, AND CREVICES IN WALLS AND CEILINGS IN FRONT PREP AREA. REPLACE MISSING OUTLET COVER ALONG NORTH WALL IN FRONT PREP AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE MISSING LIGHT SHIELDS IN ALL PREP AND BASEMENT UTENSIL STORAGE AREAS.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: PROVIDE THERMOMETER IN MILK COOLER.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER AND BASEMENT STORAGE AREA.
    code 41

What changed since the previous inspection?

Compared with Pass on November 16, 2012: 6 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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