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Al's Market Store

October 9, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GENERAL CLEAN AII DISPLAY SHELVES THROUGHOUT PREMISES OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT AND DEFROST CHEST FREEZER NEAR THGE FRONT DOOR ,HAS HEAVY ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: GENERAL CLEAN FLOORS IN THE REAR STORAGE AREAS,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMOVE SOME CHIP PAINT FROM CEILING IN THE REAR STORAGE AREA AND REPLACE SOME STAINED CEILING TILES IN THE REAR STORAGE AREA AND FRONT SELLING AREA
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE A THERMOMETER INSIDE THE 2 DOOR REACH-IN COOLER,WHERE POTENTIALL HAZARDOUS FOODS ARE STORED
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTER FROM THE REAR STORAGE AREA,TO PREVENT RODENT HARBORAGE
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.