Moe's Mini Mart is currently Pass from Chicago Department of Public Health, from an inspection on February 11, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Moe's Mini Mart?
These are the violations recorded at the most recent inspection on February 11, 2015, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ INSTRUCTED TO PROVIDE A PARTITIONER/SPLASH GUARD TO SEPARATE THE MOP SINK FROM THE WASHBOWL IN THE TOILET ROOM.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ INSTRUCTED TO PROVIDE A PARTITIONER/SPLASH GUARD TO SEPARATE THE MOP SINK FROM THE WASHBOWL IN THE TOILET ROOM.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST PROVIDE COVING TO THE LOWER WALLS IN THE FRONT AND REAR OF STORE. MAINTAIN. β’ INSTRUCTED TO FINISH UNFINISHED/PAINTED WALLS BEHIND THE FRONT COUNTER AND IN THE REAR. SEAL ALL CRACKS/GAPS. MAINTAIN SAME.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST PROVIDE COVING TO THE LOWER WALLS IN THE FRONT AND REAR OF STORE. MAINTAIN. β’ INSTRUCTED TO FINISH UNFINISHED/PAINTED WALLS BEHIND THE FRONT COUNTER AND IN THE REAR. SEAL ALL CRACKS/GAPS. MAINTAIN SAME.
π·οΈfood improperly labeled
Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters β’ INSTRUCTED TO INSTALL A SELF CLOSING DEVICE TO THE TOILET ROOM DOOR.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE TO MOP SINK OR CUT THE THREADS ON IT.
When was Moe's Mini Mart last inspected?
Moe's Mini Mart has 1 inspection on record going back to February 11, 2015.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated February 11, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.