Jj Maxwell Street is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on May 26, 2022. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Jj Maxwell Street?
These are the violations recorded at the most recent inspection on May 26, 2022, in plain English, with the city's own wording underneath.
πno certified food manager on dutycritical
Person In Charge Present, Demonstrates Knowledge, And Performs Duties β’ PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
πcertified manager paperwork missingcritical
City Of Chicago Food Service Sanitation Certificate β’ OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY NOR A FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (HOT DOGS,POLISH,SLICED TOMATO,ETC)MUST PROVIDE CERTIFICATE AND BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
π·οΈfood improperly labeled
Food Properly Labeled; Original Container β’ Inspector Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
πͺ³pests in the house
Insects, Rodents, & Animals Not Present β’ Inspector Comments: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF REAR DOOR .MUST MAKE DOOR TIGHT FITTING.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR GLASS REACH IN COOLER.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PIPES OF COOKING EQUIPMENT. STEAM TABLE,PREP TABLES, GRILL TABLES,COOLERS,UNUSED ICE COOLER IN REAR AREA,WALK IN COOLER-SHELVING UNITS,FRYER CABINET.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ Inspector Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS THROUGHOUT PREMISES. β’ Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES, LOOSE AND DAMAGED WALL BASES THROUGHOUT,DAMAGED WINDOW LEDGE NEAR REAR DOOR. β’ Inspector Comments: Violation Codes: 6-501.114 Inspector Comments: MUST REMOVE BOX OF LIGHT BULBS FROM MOP SINK BASIN β’ Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE GREASE,WATER FROM FLOOR THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND ICE BUILD UP FROM WALK IN FREEZER.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ Inspector Comments: Inspector Comments: MUST REPLACE BURNTOUT LIGHT IN WALK IN COOLER,MISSING LIGHT SHIELD IN REAR FOOD STORAGE AREA.
Adequate Ventilation & Lighting; Designated Areas Used β’ Inspector Comments: Inspector Comments: MUST REPLACE BURNTOUT LIGHT IN WALK IN COOLER,MISSING LIGHT SHIELD IN REAR FOOD STORAGE AREA.
When was Jj Maxwell Street last inspected?
Jj Maxwell Street has 15 inspections on record going back to June 2, 2015. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 26, 2022. Inspection results describe one moment in a kitchen's life, not a permanent verdict.