Jj Maxwell Street

January 25, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: REFRIGERATED PREP TABLE NOT MAINTAING ADEQUATE TEMPERATURE. AIR TEMP RECORDED AT 46.1F- 54.1F. UNIT TAGGED HELD INSPECTION. CANNOT BE USED UNTIL REPAIRED AND RE-INSPECTED BY CDPH. CRITICAL VIOLATION 7-38-005(A).
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: COOKED GROUND BEEF-54.1F, COOKED STEAK-52.4F, CUT TOMATOES-51.5F, HOAGIE SANDWICHES-57.7F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AND MAINTAINED AT 40 DEGREES OR BELOW. INSTRUCTED TO DISCARD ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES. CRITICAL VIOLATION 7-38-005(A).
    code 3Priority
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUTSIDE GREASE AREA NOT PROPERLY MAINTAINED. LID OF GREASE RECEPTACLE COVERED IN LAYERS OF GREASE. MUST KEEP THE EXTERIOR OF THIS RECEPTACLE CLEAN. SERIOUS VIOLATION 7-38-020.
    code 19
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: NO CHEMICAL TEST KIT FOR DISH WASHING AREA. SERIOUS VIOLATION 7-38-030
    code 22
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL FOOD ITEMS THAT ARE REMOVED FROM IT'S ORIGINAL PACKAGING AND STORED FOR MORE THAN 24 HOURS MUST BE LABELED AND DATED.
    code 30
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN ALL FLOORS THROUGHOUT TO REMOVE ALL DIRT, STAINS AND DEBRIS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN ALL WALLS AND DOORS THROUGHOUT WHERE DIRT AND STAINS ARE PRESENT. REPLACE ALL STAINED CEILING TILES THROUGHOUT. REMOVE ALL DEBRIS FROM LIGHT SHIELDS WHERE PRESENT.
    code 35

What changed since the previous inspection?

Compared with Pass on October 11, 2016: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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