Sheldon Liquors is currently Pass from Chicago Department of Public Health, from an inspection on October 13, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Sheldon Liquors?
These are the violations recorded at the most recent inspection on October 13, 2015, in plain English, with the city's own wording underneath.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS, UNDER/AROUND ALL PALLETS AND HEAVY EQUIPMENT IN THE FRONT AND REAR STORAGE AREAS.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS, UNDER/AROUND ALL PALLETS AND HEAVY EQUIPMENT IN THE FRONT AND REAR STORAGE AREAS.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE TOILET ROOMS. REMOVE THICK DIRT/DUST BUILD UP. β’ INSTRUCTED TO PROVIDE/REPLACE ALL MISSING/WATER STAINED DAMAGED CEILING TILES IN THE FRONT (OFFICE INCLUDED) AND REAR AREAS.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE TOILET ROOMS. REMOVE THICK DIRT/DUST BUILD UP. β’ INSTRUCTED TO PROVIDE/REPLACE ALL MISSING/WATER STAINED DAMAGED CEILING TILES IN THE FRONT (OFFICE INCLUDED) AND REAR AREAS.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE ON THE 2-COMPARTMENT SINK USED AS A MOP SINK. MAINTAIN SAME.
When was Sheldon Liquors last inspected?
Sheldon Liquors has 2 inspections on record going back to October 13, 2015.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated October 13, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.