Pete's Meat Market Inc. is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on September 15, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
What did inspectors find at Pete's Meat Market Inc.?
These are the violations recorded at the most recent inspection on September 15, 2016, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ REPLACE ALL SOILED CARDBOARD TRAYS ON CHIP DISPLAY SHELVES.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ REPLACE ALL SOILED CARDBOARD TRAYS ON CHIP DISPLAY SHELVES.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ CLEAN INTERIOR AND EXTERIOR OF ALL DISPLAY SHELVES, COOLERS, FREEZERS, GRINDER, CUTTING SAW, CUTTING BOARDS, PREP TABLES AND SINKS IN SALES AND PREP AREAS.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS BEHIND FRONT COUNTER, IN PREP, SALES, AND STORAGE AREAS(CIGARETTE BUTTS, ASHES, DEBRIS).
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS BEHIND FRONT COUNTER, IN PREP, SALES, AND STORAGE AREAS(CIGARETTE BUTTS, ASHES, DEBRIS).
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ SEAL ALL OPENINGS IN EAST WALL IN WASHROOM. SEAL LOOSE WASHBOWL TO WALL IN WASHROOM.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ SEAL ALL OPENINGS IN EAST WALL IN WASHROOM. SEAL LOOSE WASHBOWL TO WALL IN WASHROOM.
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ REPLACE MISSING AND DAMAGED LIGHT SHIELDS INSIDE MEAT DISPLAY COOLER IN PREP AREA.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ INSTALL BACK FLOW DEVICE ON UTILITY SINK.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ REMOVE ALL UNNECESSARY ARTICLES AND ORGANIZE FRONT COUNTER AND REAR STORAGE AREAS TO PREVENT PEST HARBORAGE. ELEVATE ALL STOCK OFF FLOOR BEHIND FRONT COUNTER, IN SALES, STORAGE, AND WALK-IN COOLER AREAS. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
β οΈNo Smoking Regulations β’ "NO SMOKING" SIGNS NOT POSTED. "NO SMOKING" SIGNS SHALL BE CLEARLY AND CONSPICUOUSLY POSTED AT EVERY ENTRANCE IN EACH PUBLIC PLACE OR PLACE OF EMPLOYMENT WHERE SMOKING IS PROHIBITED BY THE OWNER, MANAGER, OPERATOR OR OTHER PERSON IN CONTROL OF THAT PLACE. SMOKING VIOLATION 7-32-020A
No Smoking Regulations β’ "NO SMOKING" SIGNS NOT POSTED. "NO SMOKING" SIGNS SHALL BE CLEARLY AND CONSPICUOUSLY POSTED AT EVERY ENTRANCE IN EACH PUBLIC PLACE OR PLACE OF EMPLOYMENT WHERE SMOKING IS PROHIBITED BY THE OWNER, MANAGER, OPERATOR OR OTHER PERSON IN CONTROL OF THAT PLACE. SMOKING VIOLATION 7-32-020A
When was Pete's Meat Market Inc. last inspected?
Pete's Meat Market Inc. has 4 inspections on record going back to April 21, 2015.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated September 15, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.