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Pete's Meat Market Inc.

April 28, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REPAIR/REPLACE THE BROKEN/CHIPPED EXPOSED HAND WASHING SINK IN THE PREP AREA. • INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP IN THE REAR ICE FREEZER (USED TO STORE MEATS) ACROSS FROM THE REAR WALK IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DISPLAY COOLER AND ALL REACH IN COOLERS AND FREEZERS. REMOVE DIRT AND FOOD DEBRIS FROM THE BOTTOM SURFACES, SHELVING AND FAN COVERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO MAKE FLOORS SMOOTH AND EASILY CLEANABLE INSIDE OF THE WALK IN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO SEAL ALL HOLES AND OPENINGS IN THE WALLS AND AROUND ALL PIPES/CONDUITS IN THE REAR STORAGE AND IN THE FRONT.
code 35

What changed since the previous inspection?

Compared with Not Ready on April 21, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.