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Pete's Meat Market Inc.
September 15, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REPLACE ALL SOILED CARDBOARD TRAYS ON CHIP DISPLAY SHELVES.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR AND EXTERIOR OF ALL DISPLAY SHELVES, COOLERS, FREEZERS, GRINDER, CUTTING SAW, CUTTING BOARDS, PREP TABLES AND SINKS IN SALES AND PREP AREAS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS BEHIND FRONT COUNTER, IN PREP, SALES, AND STORAGE AREAS(CIGARETTE BUTTS, ASHES, DEBRIS).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: SEAL ALL OPENINGS IN EAST WALL IN WASHROOM. SEAL LOOSE WASHBOWL TO WALL IN WASHROOM.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE MISSING AND DAMAGED LIGHT SHIELDS INSIDE MEAT DISPLAY COOLER IN PREP AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTALL BACK FLOW DEVICE ON UTILITY SINK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE ALL UNNECESSARY ARTICLES AND ORGANIZE FRONT COUNTER AND REAR STORAGE AREAS TO PREVENT PEST HARBORAGE. ELEVATE ALL STOCK OFF FLOOR BEHIND FRONT COUNTER, IN SALES, STORAGE, AND WALK-IN COOLER AREAS. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
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No Smoking RegulationsInspector note: "NO SMOKING" SIGNS NOT POSTED. "NO SMOKING" SIGNS SHALL BE CLEARLY AND CONSPICUOUSLY POSTED AT EVERY ENTRANCE IN EACH PUBLIC PLACE OR PLACE OF EMPLOYMENT WHERE SMOKING IS PROHIBITED BY THE OWNER, MANAGER, OPERATOR OR OTHER PERSON IN CONTROL OF THAT PLACE. SMOKING VIOLATION 7-32-020A
What changed since the previous inspection?
Compared with Pass on April 28, 2015: 4 findings appeared for the first time. 4 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.