Amber's Food & Deli

June 2, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings11
  • critical findings2

← Back to the current restaurant page

Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: FRONT EXPOSED HAND WASH SINK IN POOR REPAIR WITH HOT WATER LINE NOT CONNECTED UNDERNEATH, PREVENTING HOT RUNNING WATER AT EXPOSED SINK. MUST PROVIDE. NO HOT OR COLD RUNNING WATER AT WASHBOWL IN WASHROOM . MUST PROVIDE. CRITICAL VIOLATION 7-38-030. NO CITATIION ISSUED.
    code 11Priority
  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO SOAP OR PAPER TOWELS AT EXPOSED HANDWASH SINK OR WASHBOWLS. MUST PROVIDE. CRITICAL VIOLATION 7-38-030. NO CITATION ISSUED.
    code 12Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: REAR DOOR NOT RODENT PROOF WITH 1/4" OPENING AT BOTTOM. MUST RODENT PROOF. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED.
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUTSIDE LIDS OF GARBAGE DUMPSTER IN POOR REPAIR WITH CRACKS AND OPENINGS. MUST REPAIR/REPLACE TO PROVIDE TIGHT FITTING LIDS. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED.
    code 19
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE FILTERS AT HOOD IN KITCHEN AREA.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST SEAL RAW WOOD FLOOR AT REAR TO MAKE SMOOTH AND EASILY CLEANABLE. MUST SEAL FLOOR ALONG WALLBASE OR PROVIDE COVING IN PREP AREA TO PREVENT PEST HARORAGE IN PREP AREA. DRAIN COVER NEEDED AT FLOOR IN PREP AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPLACE MISSING/WATER DAMAGED CEILING TILES AT REAR OF PREMISES. REPAIR HOLE IN WALL AT REAR EXIT DOOR AND AROUND FAUCETS AND AREA ABOVE SLOP SINK IN SAME AREA. SEAL/COVER OPENINGS AROUND ELECTRICAL OUTLETS WHERE NEEDED.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE LIGHT SHIELD FOR BULBS AT HOOD OVER OVENS IN KITCHEN AREA.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: TOILET DOOR NOT SELF CLOSING AT REAR. MUST PROVIDE.
    code 37
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE REFRIGERATION THERMOMETERS IN ALL REFRIGERATION UNITS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE ALL CLUTTER AT REAR IN THE FORM OF CONSTRUCTION EQUIPMENT, LADDERS, DEBRIR AND LITTER.
    code 41

What changed since the previous inspection?

Compared with Not Ready on March 1, 2016: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up