Krispy Seafood & Chicken
- resultPass w/ Conditions
- critical violations3
- last inspectedNovember 8, 2017 →
- address6237 S Halsted St, Chicago 60621
Is Krispy Seafood & Chicken clean?
Krispy Seafood & Chicken is no longer in business. Chicago Department of Public Health recorded it as out of business on November 8, 2019, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on November 8, 2017. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at Krispy Seafood & Chicken?
These are the violations recorded at the most recent inspection on November 8, 2017, in plain English, with the city's own wording underneath.
- 📋certified manager paperwork missingcriticalFacilities To Maintain Proper Temperature
- 🤒sick-employee policy not followedcriticalPotentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
- ⚠️Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
- ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
When was Krispy Seafood & Chicken last inspected?
Krispy Seafood & Chicken has 8 inspections on record going back to February 23, 2016.
November 8, 2019 Out of business
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View full inspection →November 8, 2017 Pass w/ Conditions
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View full inspection →July 13, 2017 Pass
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View full inspection →July 5, 2017 Fail
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View full inspection →September 22, 2016 Pass
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View full inspection →August 3, 2016 Pass
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View full inspection →March 17, 2016 Pass
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View full inspection →February 23, 2016 Pass
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View full inspection →Krispy Seafood & Chicken vs Englewood
Englewood runs 82% clean across 104 tracked restaurants — 84 clean, 14 mid, 5 cooked.
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How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 8, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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