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Krispy Seafood & Chicken

November 8, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: PREP COOLER CURRENTLY IN USED TO STORE POTENTIALLY HAZARDOUS FOODS , IN POOR REPAIR, INTERNAL TEMPERATURE OF 50.2F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO REPAIR UNIT AND HAVE ABLE TO MAINTAIN COLD FOODS 40F OR BELOW AT ALL TIMES. VIOLATION 7-38-005A CRITICAL.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER STORAGE TEMPERATURE IN PREP COOLER: CATFISH 53.1F, PERCH 52.1F, CATFISH NUGGETS 54.1F, JUMBO SHRIMP 50.9F, CHICKEN TENDERS 48.2F. ALL VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. APPROX 30LBS $300 VALUE. VIOLATION 7-38-005A CRITICAL.
code 3Priority
Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: SOURCE OF CROSS CONTAMINATION NOT CONTROLLED BY FOOD HANDLER. MALE FOOD HANDLER RINSING RAW CHICKEN WITH GLOVES ON AT 3-COMPARTMENT SINK. AFTER HANDLING RAW CHICKEN, CHANGED GLOVES , WITHOUT ANY HAND WASHING AND PLACED SOILED CUTTING BOARD ON TOP OF 3-COMPARTMENT SINK WITH REMNANTS OF RAW CHICKEN AND PROCEEDING TO CUT LETTUCE THAT IS A READY TO EAT CONDIMENT FOR HAMBURGERS, AND SANDWICHES. DISCUSSED PROPER HYGENIC PRACTICES WITH MGR. LETTUCE VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. VIOLATION 7038-005A CRITICAL.
code 4Priority
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INTERIOR OF HOOD, INCLUDING FILTERS AND LIGHTSHIELDS NOT CLEAN, EXCESSIVE DEBRIS, GREASE. INSTD TO CLEAN AND MAINTAIN.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MISSING METAL STEM THERMOMETERS FOR FOOD HANDLERS, NO INTERNAL/EXTERNAL THERMOMETERS FOR PREP COOLERS. INSTD TO PROVIDE AND MAINTAIN THERMOMETERS.
code 40

What changed since the previous inspection?

Compared with Pass on July 13, 2017: 5 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.