Andies Restaurant

April 19, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeTag Removal
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: NEED NAMES DATES ON ALL FOOD ITEMS IN STORAGE.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: INSTRUCTED MGMT TO PROPERLY STORE ALL CLEAN SINGLE SERVICE UTENSILS IN PREP AREA FOR USE,INVERT ALL POTES & PANS IN PREP AREA
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPLACE ALL STAIN & BADLY PITTED CUTTING BOARDS IN PREP AREA/NEED PROPER LIDS FOR ALL UNPROTECTED FOOD ITEMS IN STORAGE IN REACH IN & WALK IN COOLERS ,DRY STORAGE./REPLACE OR PAINT ALL RUSTY SHELVES IN COOLERS BEHIND BAR.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: SOME SHELVES IN COOLERS ,DRY STORAGE INTERIOR & EXTERIOR OF EQUIPMENT,INSIDE ICE MACHINE NEED DETAIL CLEANING
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS UNDER AROUND STOCK NEED CLEANING/MUST STORE ALL STOCK 6" OFF FLOOR WHEN IN STORAGE IN WALK IN COOLER,FREEZER & DRY STORAGE AREA.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: WATER LEAKING FROM UNDER BOTTOM OF EXPOSED HAND BOWL BEHIND BAR ON TO FLOOR
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED MGMT TO REMOVE ALLUNNECESSARY ARTICLES OFF PREMISES WHEN NOT IN USE OR PROPERLY STORE AWAY(DETAIL CLEAN & NEATLY STORE AWAY)IN OUT SIDE DRY STORAGE ROOM IN REAR AREA.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 15, 2011: 7 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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