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Andies Restaurant

April 19, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. TWO COOLERS AT IMPROPER TEMPERATURES. COOKS LINE DRAWER COOLER FOUND AT 49F WITH FOOD SUCH AS CHICKEN AT 48.6F. REAR PREP TWO DOOR COOLER FOUND AT 50F WITH FOOD SUCH AS CHEESE AT 48.2F. BOTH COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW AND CDPH CONTACTED FOR TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLERS AT IMPROPER TEMPERATURES. IN THE DRAWER COOLERS, CHICKEN FOUND AT 49.5F, 47.1F, AND 48.6F. BEEF AT 49.6F AND 54.1F. IN THE TWO DOOR COOLER, CHEESE AT 48.2F AND 46.6F, CREAM AT 51.8F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED LBS TO BE 35LBS WITH AN ESTIMATED VALUE OF $275.00 CRITICAL VIOLATION 7-38-005(A).
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 22 SMALL FLIES THROUGHOUT THE DISH AREA ON STORED POTS AND PANS AND WALLS. 17 FLIES THROUGHOUT THE FRONT SERVER STATION ON THE WALLS, ROLLED PAPER USED FOR TABLE CLOTHS IN THE DINING ROOM AND OTHER STORED ITEMS. INSTRUCTED TO HAVE THE PEST CONTROL CO. SERVICE ESTABLISHMENT FOR FLIES TO ELIMINATE OR MINIMIZE FLY ACTIVITY. CLEAN ALL AFFECTED AREAS TO ELIMINATE MOIST ORGANIC MATERIALS. SERIOUS VIOLATION 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN COOLERS OR FREEZERS OR FOOD CONTAINERS FOR RE-HEATING FOODS INSIDE THE MICROWAVE OVEN. MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR DOOR HANDLES AND SHELVING FOR THE FRONT GLASS DOOR DISPLAY COOLER.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT THE BAR AND DISH AREA WITH DIRT, DEBRIS, BROKEN GLASS. MUST CLEAN AND MAINTAIN. EXCESSIVE ICE BUILD UP ON THE FLOOR AND SHELVING OF THE WALK-IN FREEZER. MUST REMOVE. MISSING FLOOR TILES UNDER THE DISH MACHINE WITH POOLING LIQUID AND FOOD DEBRIS. MUST REPLACE FLOOR TILES TO BE SMOOTH AND CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PEELING CEILING TILE ABOVE THE REAR KITCHEN PREP TABLE. MUST REPLACE. MOLDY WALL CAULKING AT THE DISH MACHINE AREA. MUST REPLACE.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST NOT STORE INFANT HIGH CHAIRS FOR SEATING IN THE MENS WASHROOM.
code 41

What changed since the previous inspection?

Compared with No Entry on April 12, 2017: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.