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Andies Restaurant

September 9, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings0

Failed findings

consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MUST PROVIDE CONSUMER ADVISORY (ON-SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. ALSO MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR STEAKS, ETC. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION WAS ISSUED.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL DRY FOOD CONTAINERS STORED UNDER PREP TABLES AT REAR AREA MUST HAVE A LABEL WITH COMMON NAME
code 37
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: MUST PROVIDE SCOOPS/UTENSILS WITH HANDLES TO SCOOP OUT DRY FOOD INGREDIENTS: FLOUR, SUGAR ETC. REMOVE ALL PLASTIC CONTAINERS WITHOUT HANDLES FROM PRODUCTS.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CONDENSER UNIT INSIDE THE WALK-IN COOLER WITH ICE ON PIPES INSTRUCTED TO REPAIR ISSUE. NO FOOD UNDER THE UNIT. • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.REPLACE WITH RAISED SHELVES
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ADDITIONAL DETAIL CLEANING IS NEEDED INSIDE THE DEEP FRYER, UNDER PREP TABLES, WHEELS/LEGS OF EQUIPMENT, AND PREP TABLES. GREASE ON SHELVES AND BASE OF PREP TABLES.CLEAN AND MAINTAIN
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED BRICK WALLS BEHIND BAR AND ICE MACHINE AREAS NOT SMOOTH AND CLEANABLE. MUST SEAL ALL HOLES, CRACKS, CREVICES, AND OPENINGS OF SAID WALLS TO MAKE THEM SMOOTH AND EASILY CLEANABLE. ALSO MUST REPLACE BROKEN BASEBOARD WALL TILE UNDER THE THREE-COMPARTMENT SINK IN DISHROOM BROKEN CAULKING AT LOW TEMP DISHMACHINE AND AROUND HANDWASHING SINK AT SAME AREA, REPLACE WITH A SMOOTH APPLICATION BROKEN CEILING TILES AROUND PIPE ABOVE HOT WATER TANK/DISHROOM AREA, REPLACE
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: CLEANING IS NEEDED AT PROTECTIVE LIGHT SHIELD IN THE KITCHEN AND FRONT OF THE WALK-IN COOLER
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 11, 2020: 5 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.