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Andy's Cafe
May 6, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings9
- critical findings1
Failed findings
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: MUST PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE ACCESSIBLE,AVAILABLE TO ALL SINKS THROUGHOUT THE PREMISES.
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: THE FRONT SERVICE COUNTER NEAR THE KITCHEN AREA REQUIRES A BARRIER MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: FOUND THE 3 COMPARTMENT SINK NOT MAINTAINED I.E.REMOVE PLUMBERS PUTTY FROM THE REAR BAR 3 COMPARTMENT SINK CLEAN,SANITIZE IN DETAIL ALSO THE KITCHEN 3 COMPARTMENT SINK IS MISSING A DRAIN BOARD.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPLACE WORNED OUT WITH DEEP CUTS CUTTING BOARDS,PROVIDE SINK STOPPERS FOR THE BARS,RAW WOODEN SURFACES MUST BE SEALED USING A NON-TOXIC FINISH.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIOR/EXTERIORS OF COOLERS,INTERIOR BASINS OF THE 3 COMPARTMENTS SINKS AT BARS/KITCHEN AREA,BEHIND THE SERVICE COUNTERS AND SHELVINGS,SIDES OF COOKING EQUIPMENTS,ICE MACHINES ETC.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS BEHIND, UNDER, AROUND THE HEAVY EQUIPMENTS REQUIRE A DETAIL CLEANING AND REPLACE BROKEN FLOOR TILES BEHIND THE FRONT BAR/KITCHEN AREAS AND SEAL OPENINGS ON FLOORS NEAR THE REAR BAR AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST SEAL OPENINGS AROUND THE PLUMBING/ELECTRICAL PIPES IN BASEMENT AREAS,AT REAR ELECTRIC EQUIPMENT ROOM AND REMOVE ALL DUSTS ACCUMULATIONS ON THE CEILING FANS THROUGHOUT THE PREMISES.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE FRONT BAR 3 COMPARTMENT SINK,REMOVE DUSTS ACCUMULATIONS ON THE VENT COVERS INSIDE THE TOILET ROOMS.THE HOOD ABOVE THE COOKING EQUIPMENTS IS NOT WORKING PROPERLY.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: UNNECESSARY ARTICLES MUST BE REMOVED FROM THE PREMISES DUE TO POTENTIAL PEST HARBORAGE AND DRY STORED ARTICLES MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.