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Andy's Cafe
May 20, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense Re-Inspection
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPLACE WORNED OUT WITH DEEP CUTS CUTTING BOARDS,PROVIDE SINK STOPPERS FOR THE BARS,RAW WOODEN SURFACES MUST BE SEALED USING A NON-TOXIC FINISH.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS BEHIND, UNDER, AROUND THE HEAVY EQUIPMENTS REQUIRE A DETAIL CLEANING AND REPLACE BROKEN FLOOR TILES BEHIND THE FRONT BAR/KITCHEN AREAS AND SEAL OPENINGS ON FLOORS NEAR THE REAR BAR AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST SEAL OPENINGS AROUND THE PLUMBING/ELECTRICAL PIPES IN BASEMENT AREAS,AT REAR ELECTRIC EQUIPMENT ROOM AND REMOVE ALL DUSTS ACCUMULATIONS ON THE CEILING FANS THROUGHOUT THE PREMISES.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: UNNECESSARY ARTICLES MUST BE REMOVED FROM THE PREMISES DUE TO POTENTIAL PEST HARBORAGE AND DRY STORED ARTICLES MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.
What changed since the previous inspection?
Compared with Fail on May 6, 2013: 4 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.