✕

Angelica's Bakery

June 11, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MGR. WITH VALID(ONLY XEROX COPY) CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS(EGGS, MILK) ARE BEING PREPARED. CITATION ISSUED-SERIOUS 7-38-012.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: NO COLD RUNNING WATER AT 3 COMPARTMENT SINK, MUST REPAIR. CITATION ISSUED-SERIOUS 7-38-030.
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: STORAGE RACKS, HOOD ABOVE COOKING STOVE, ROLLING RACKS, MOP SINK, WHEELS AND LEGS ON ALL PREP TABLES, AND 3 COMPARTMENT SINK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT ALL AREAS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN AND/OR PAINT ALL WALLS AND CEILINGS IN FOOD PREP AREA(GREASY BUILD-UP, AND AFFECTED BY HEAT). CLEAN ALL DUSTY CEILING VENTS THROUGHOUT. CLEAN DEBRIS FROM LIGHT SHIELDS WHERE PRESENT. REPLACE STAINED CEILING TILES IN FRONT SERVICE AREA AND WHERE NEEDED. REPLACE ALL LOOSE WALL COVE THROUGHOUT. REPAIR OPENING AT TOP RIGHT SECTION OF REAR STORM DOOR(INSECT-PROOF IT).
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE BLOWN LIGHT INSIDE HOOD ABOVE COOKING STOVE.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELIMINATE ALL CLUTTERED AREAS THROUGHOUT FOOD PREP AREA AND ELEVATE ALL ARTICLES 6 INCHES OFF FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass on November 4, 2011: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Avalon Park

See every restaurant in Avalon Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.