Angelica's Bakery

• resultPass w/ Conditions
• critical violations0
• last inspectedSeptember 16, 2015
• address1517 E 87Th St, Chicago 60619
• cuisineBakery

Is Angelica's Bakery clean?

Angelica's Bakery is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on September 16, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Angelica's Bakery?

These are the violations recorded at the most recent inspection on September 16, 2015, in plain English, with the city's own wording underneath.

• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • NO CERTIFIED MANAGER ONSITE DURING INSPECTION WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS(MILK AND EGGS) ARE BEING PREPARED. CITATION ISSUED-SERIOUS 7-38-012.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • OBSERVED BROKEN DOOR GASKETS ON 2, TWO DOOR REACH-IN COOLERS IN THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • OBSERVED BROKEN DOOR GASKETS ON 2, TWO DOOR REACH-IN COOLERS IN THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • OBSERVED DIRT AND DEBRIS ON HEAVY EQUIPMENT IN PREP AREA, CLEAN UNDER 3 COMP SINK, INTERIOR AND EXTERIOR OF MOP SINK AND INTERIOR OF SODA COOLER IN FRONT CUSTOMER AREA. MAINTAIN SAME.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED DIRT FLOORS IN THE REAR PREP AREA, ASLO BASEBOARDS AND CORNERS HAVE DIRT AND DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED DIRT FLOORS IN THE REAR PREP AREA, ASLO BASEBOARDS AND CORNERS HAVE DIRT AND DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED STAINED CEILING TILES IN THE CUSTOMER SEATING AREA, CLEAN WALLS THROUGHOUT THE REAR PREP AREA, CLEAN DUST AND DEBRIS FROM CEILING VENTS THROUGHOUT. MAINTAIN SAME.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED STAINED CEILING TILES IN THE CUSTOMER SEATING AREA, CLEAN WALLS THROUGHOUT THE REAR PREP AREA, CLEAN DUST AND DEBRIS FROM CEILING VENTS THROUGHOUT. MAINTAIN SAME.
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • INSTRUCTED TO INSTALL WORKING THERMOMETERS INSIDE ALL COOLERS.
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • INSTRUCTED TO INSTALL WORKING THERMOMETERS INSIDE ALL COOLERS.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • OBSERVED REAR STORAGE WITH EXCESSIVE CLUTTER. INSTRUCTED TO ORGANIZE, CLEAN AND REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE. MANINTAIN SAME.

When was Angelica's Bakery last inspected?

Angelica's Bakery has 7 inspections on record going back to January 12, 2011.

Angelica's Bakery vs Avalon Park

Avalon Park runs 72% clean across 334 tracked restaurants — 238 clean, 53 mid, 40 cooked.

Against the 334 spots Cooked tracks in Avalon Park, this one comes out cleaner than 24% of them.

Other spots in Avalon Park

• ✓ Pierres Catering
  clean · June 3, 2011
• ✓ Wings N Fins
  clean · November 5, 2010
• ✕ Hook Fish & Chicken & Philly Steaks
  cooked · April 21, 2010
• ✓ Kentucky Fried Chicken 521040
  clean · April 1, 2016
• ✕ Buddies Food & Liquors, Inc.
  cooked · August 17, 2012
• ✕ Gianna's Pizza
  cooked · January 22, 2026

See every restaurant inspection in Avalon Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 16, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.