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Angelo's Pizza

December 7, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings6
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO CLEAN WATER ON FLOOR IN BASEMENT AT ICE MACHINE AREA AND MAINTEN DRY AT ALL TIMES.MUST ELEVATE CLEAN UTENSILS,AND PREODUCT BOXES 6" OFF THE FLOORS.FLOOR IN HOT WATER TANK ROOM AND FLOOR UNDER 3COMP.SINK AT THE BAR WITH DEBRIS NEEDS CLEANING.ALSO DAMAGED FLOOR TILES AT PIZZA PREP AREA AGAINST WALL NEEDS REPAIR.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUSTINTING METAL PIECE INSIDE ICE MACHINE,DAMAGED TISSUE HOLDER IN STAFF TOILET,AND DRAIN HOSE ON ICE MACHINE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN THE FOLLOWING UTENSILS AND EQUIPMENTS WITH STAINS AND DEBRIS ICE BIN& 3COMP.SINK IN THE BAR,1COMP.SINK AT PIZZA PREP AREA,INTERIOR AND EXTERIORS OF DEEPFRYER,MICROWAVE,TOP COVER CORNERS OF CHEF REACH IN COOLER,AND TOILET BOWL IN THE STAFF TOILET.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN DUST ON CEILING WALLS IN KITCHEN,REPAIR WATER DAMAGED CEILING TILES IN DINING,AND IN BASMENT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO REPLACE OUT LIGHT IN EMPLOYEE TOILET AT KITCHEN,AND MISSING SHIELDS AT PIZZA PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKING PIPE UNDER 3COMP.SINK IN THE BAR,FAUCET AND PIPE UNDER 1COMP.SINK AT PIZZA PREP AREA
code 38

What changed since the previous inspection?

Compared with Pass on June 14, 2010: 2 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.