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Angelo's Pizza

March 19, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITY NOT MAITAINING PROPER TEMPERATURES; OBSERVED 3 DOORS PIZZA PREP REACH IN COOLER AT 60.9F, AND PASTA/SALAD 3 DOORS PREP REACH IN COOLER AT 56.07F, INADEQUATED FOOD PROTECTION. INSTRUCTED COOLERS MUST BE REPAIRED, AND AT 40F OR BELOW. HELD FOR INSPECTION TAGS PLACED ON UNITS. WHEN REPAIR MUST FAX LETTER REQUESTING TAGS REMOVAL. CRITICAL CITATION ISSUED, 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. THE FOLLOWING FOODS AT IMPROPER TEMPERATURES INSIDE ABOVE COOLERS; ABOUT 5LBS COOKED PASTA AT 60.1F, 4LBS HAM 58.2F, 1LB LAZAGNA 56.9F, 3LBS CHICKEN 61.9F, 3LBS BEEF 65.4F, 3LBS TUNA SALAD 55.7F, 1LB SHRIMPS 58.3F, 2LBS TOMATOES 54.3F, 6LBS PEPPERONI 57.7F, 1LBS SAUSAGE 53.6F, 2LBS CHEESE 62.2F AND 5LBS CUT VEGETABLES 73.7F. INADEQUATE FOOD PROTECTION. INSTRUCTED COLD POTENTIALLY HAZARDOUS FOODS MUST BE AT 40F OR BELOW. FOOD DISCARDED, V=$300. CRITICAL CITATION ISSUED, 7-38-005(A).
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. PREP FOOD INSIDE WALK IN COOLER NOT LABELED, MUST LABEL AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON PASTA/SALAD PREP REACH IN DOORS, AND COOKED MEAT PREP REACH IN COOLER DOORS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES AND STEAM TABLES, FREEZERS, LARGE MIXER, CAN OPENER AND SLICER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR FLOORS AT KITCHEN AND DISH WASHING AREA, AND CLEAN FLOORS THRU-OUT PREP AREAS, DISH WASHING AREA AND BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR AND REPAINT WALLS AND CEILING THRU-OUT KITCHEN, AND CLEAN HOODS AND FILTERS ABOVE COOKING EQUIPMENT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE MISSING LIGHT SHIELDS THRU-OUT KITCHEN.
code 36

What changed since the previous inspection?

Compared with Pass on December 7, 2010: 4 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.