Angelo's Stuffed Pizza

February 3, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings10
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: RAT DROPPINGS (OVER 30) SCATTERED ON FLOOR IN REAR STORAGE AREA. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. DRAIN FLIES NOTED (LIVE AND DEAD) IN BASEMENT. INSTD TO REMOVE ALL FLIES AND MAINTAIN AREA. REAR EXIT DOOR IN GARAGE STORAGE AREA NOT RODENT PROOF, APPROX 1/2 INCH GAP NOTED AT SIDES AND BOTTOM OF DOORS. INSTD TO RODENT PROOF DOORS SO AS TO BE TIGHT FITTING. INSTD TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (PIZZA, BEEF, ETC). INSTD TO PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS
    code 21
  • Toilet Rooms Enclosed Clean, Provided With Hand Cleanser, Sanitary Hand Drying Devices And Proper Waste Receptacles
    Inspector note: NOTED FULLY FUNCTIONAL TOILET BEING UTILIZED IN BASEMENT AREA NOT ENCLOSED, NO WALLS OR DOOR. WALLS HAVE BEEN REMOVED AND USING SHOWER CURTAIN FOR DOOR. INSTD TO HAVE TOILET ROOM FULLY ENCLOSED (WITH SELF CLOSING DOOR, FINISHED WALLS UP TO CEILING, CEILING FINISHED AND PROPER VENTILATION PROVIDED. CITATION ISSUED 7-38-030 SERIOUS
    code 27
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: STOPPERS MISSING FOR 3-COMPARTMENT SINK. PROVIDE SAME. WORN CAULKING NOTED AROUND FRONT EXPOSED HANDSINK, INSTD TO REPAIR/REPLACE SAME SO AS SURFACE TO BE SMOOTH EVEN, EASILY CLEANABLE SURFACE
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MEAT SLICER, INTERIOR OF ALL COOLERS, STORAGE SHELVES, INTERIOR BOTTOM OF FRYERS, FLAT TOP GRILL, ALL PREP TABLES, CAN OPENER, ALL ATTACHED PIPING AND MOTORS OF EQUIPMENT NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: SPLASHGUARD MISSING INBETWEEN PREP TABLE AND EXPOSED HANDSINK. INSTD TO INSTALL SAME.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: METAL STEM THERMOMETERS FOR FOOD HANDLERS AND INTERNAL THERMOMETERS NEEDED FOR COOLERS. PROVIDE SAME.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER NOTED IN REAR STORAGE AREA. INSTD TO REMOVE ALL UNNECESSARY ARTICLES AND ORGANIZE.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: WIPING CLOTHS IMPROPERLY STORED. INSTD TO PROPER STORE IN SANITIZING SOLUTION
    code 43
  • Food Handler Requirements Met
    Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. NO RECORDS, LOGS IN PLACE. INSTD TO PROVIDE SAME.
    code 45

What changed since the previous inspection?

Compared with Fail on January 30, 2015: 2 findings appeared for the first time. 8 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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