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Angelo's Stuffed Pizza

February 9, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: WORN CAULKING NOTED AROUND FRONT EXPOSED HANDSINK, INSTD TO REPAIR/REPLACE SAME SO AS SURFACE TO BE SMOOTH EVEN, EASILY CLEANABLE SURFACE
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MEAT SLICER, INTERIOR OF ALL COOLERS, STORAGE SHELVES, INTERIOR BOTTOM OF FRYERS, FLAT TOP GRILL, ALL PREP TABLES, CAN OPENER, ALL ATTACHED PIPING AND MOTORS OF EQUIPMENT NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: EXPOSED INSULATION NOTED AT GAPS OF WALLS AND CEILINGS. INSTD TO SEAL SAME SO AS FINISH SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: METAL STEM THERMOMETERS FOR FOOD HANDLERS AND INTERNAL THERMOMETERS NEEDED FOR COOLERS. PROVIDE SAME
code 40
Food Handler Requirements Met

Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. NO RECORDS, LOGS IN PLACE. INSTD TO PROVIDE SAME.
code 45

What changed since the previous inspection?

Compared with Fail on February 3, 2015: 1 finding appeared for the first time. 4 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.