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Angie's

March 15, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: EXPOSED HANDSINK IN PREP AREA NOT ACCESSIBLE, CONTAINERS/EQUIPMENT IN BASIN AND HOSE CONNECTED TO SINK. NO PAPER TOWELS/SANITARY HAND DRYING DEVICE NOTED AT PREP EXPOSED HANDSINK. NO SOAP OR PAPER TOWELS/SANITARY HAND DRYING DEVICE AT BAR EXPOSED HANDSINK. INSTD TO HAVE EXPOSED HANDSINK ACCESSIBLE , BASINS CLEAN/EMPTY, AND SOAP AND SANITARY HAND DRYING DEVICES AT ALL TIMES. CRITICAL 7-38-030.
code 12Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF ALL COOLERS AND FREEZERS, INCLUDING DOORS, RUBBER GASKETS, INTERIOR PANEL OF ICE MACHINE, AND WIRE RACKS IN WALK IN COOLER NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MISSING FLOOR TILES IN PIZZA PREP AREA. INSTD TO REPLACE SAME SO AS SURFACE TO BE SMOOTH EVEN, EASILY CLEANABLE SURFACE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING AND STAINED CEILING TILES WHERE REAR 3-COMPARTMENT SINK LOCATED. INSTD TO PROVIDE SAME VENT COVER LOOSE IN MENS TOILET ROOM. INSTD TO REPAIR SAME.
code 35
Food Handler Requirements Met

Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE REQUIREMENTS AS REQUIRED (RECORDS, LOGS, ETC).
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 8, 2016: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.