Cvs/Pharmacy #8504

• resultPass
• critical violations0
• last inspectedDecember 16, 2011
• address8444 S Pulaski Rd, Chicago 60652
• cuisineGrocery Store

Is Cvs/Pharmacy #8504 clean?

Cvs/Pharmacy #8504 is currently Pass from Chicago Department of Public Health, from an inspection on December 16, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Cvs/Pharmacy #8504?

These are the violations recorded at the most recent inspection on December 16, 2011, in plain English, with the city's own wording underneath.

• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ALL WALK IN COOLERS AND REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT FRONT SALES, REAR STORAGE, AND BASEMENT STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD UP FROM FLOORS AND UNDER SHELVES. ALL FOOD ITEMS MUST BE UP OFF FLOOR AT ALL TIMES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT FRONT SALES, REAR STORAGE, AND BASEMENT STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD UP FROM FLOORS AND UNDER SHELVES. ALL FOOD ITEMS MUST BE UP OFF FLOOR AT ALL TIMES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ALL SINKS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. PREMISES HAS CLUTTER IN ALL AREAS OF BACK ROOM AND BASEMENT STORAGE AREAS. MUST CLEAN AND REMOVE ALL CLUTTER. MUST ORGANIZE AND MAINTAIN AT ALL TIMES.

When was Cvs/Pharmacy #8504 last inspected?

Cvs/Pharmacy #8504 has 2 inspections on record going back to December 16, 2011.

Cvs/Pharmacy #8504 vs Ashburn

Ashburn runs 69% clean across 300 tracked restaurants — 207 clean, 45 mid, 46 cooked.

Against the 300 spots Cooked tracks in Ashburn, this one comes out cleaner than 33% of them.

Other spots in Ashburn

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• ✓ Ultra Foods
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• ? Lady Di's Cakes & More
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• ? Dollar Junction
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• ? Front Street Kafe
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• ✓! Subway
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See every restaurant inspection in Ashburn →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 16, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.