White Castle #24 is currently Pass from Chicago Department of Public Health, from an inspection on May 31, 2023. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at White Castle #24?
These are the violations recorded at the most recent inspection on May 31, 2023, in plain English, with the city's own wording underneath.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED DAMAGED GASKETS INSIDE OF BURGER REACH-IN COOLER AT THE COOKLINE. MUST REPAIR AND MAINTAIN.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ OBSERVED RESIDUE ON THE TOP INTERIOR OF ICE MACHINE. MUST CLEAN AND MAINTAIN. β’ OBSERVED SPILLED FOOD DEBRIS ON THE BOTTOM OF REACH-IN FREEZERS AND COOLERS IN THE KITCHEN AREA OF THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN. β’ OSERVED DUST BUILD UP ON THE FAN GUARDS IN THE WALK-IN COOLER AND WALK-IN FREEZER. MUST CLEAN AND MAINTAIN.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED GREASE BUILD UP ON THE FLOOR DRAIN LOCATED BETWEEN THE REACH-IN FREEZER AND FRYERS IN THE FOOD PREP AREA. MUST CLEAN AND MAINTAIN. β’ OBSERVED SPILLED FOOD DEBRIS ON THE FLOORS BETWEEN COOKING EQUIPMENT, WALK-IN COOLER, AND WALK-IN FREEZER. MUST DETAIL CLEAN AND MAINTAIN.
β οΈAll Food Employees Have Food Handler Training β’ OBSERVED NO FOOD HANDLER CERTIFICATIONS FOR EMPLOYEES ON SITE AT THE TIME OF INSPECTION. ALL EMPLOYEES HANDLING AND PREPARING FOOD MUST BE IN COMPLIANCE WITH THE IDPH FOOD HANDLER REQUIREMENTS.
All Food Employees Have Food Handler Training β’ OBSERVED NO FOOD HANDLER CERTIFICATIONS FOR EMPLOYEES ON SITE AT THE TIME OF INSPECTION. ALL EMPLOYEES HANDLING AND PREPARING FOOD MUST BE IN COMPLIANCE WITH THE IDPH FOOD HANDLER REQUIREMENTS.
When was White Castle #24 last inspected?
White Castle #24 has 15 inspections on record going back to August 30, 2010. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 31, 2023. Inspection results describe one moment in a kitchen's life, not a permanent verdict.