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Anmol Restaurant

March 26, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: LOW TEMPERATURE DISH MACHINE NOT READING PROPER FINAL RINSE SANITIZER LEVEL. FINAL RINSE READING IS AT 0PPM AT THE TIME OF INSPECTION WHILE THE EMPLOYEE IS WASHING THE DISHES. INSTRUCTED MANAGER TO HAVE TECHNICIAN REPAIR THE DISH MACHINE TO READ FINAL RINSE SANITIZER LEVEL AT 100PPM. CITATION ISSUED CRITICAL, 7-38-030. TECHNICIAN FROM ECOLAB CAME AND WAS ABLE TO FIX THE DISH MACHINE AND NOW THE FINAL RINSE READING SANITIZER LEVEL AT 100PPM.
code 8Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 353282 DATED 3/09/11. #32- MUST RE CAULK THE SPLASH GUARD OF THE 3 COMPARTMENT SINK AND 2 COMPARTMENT SINK AND MAINTAIN. ALL CHOPPING BOARD NOT MAINTAINED, WITH DEEP GRITS ALREADY. MUST REPLACE TO PREVENT CONTAMINATION.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROVIDE LABEL,NAME OF THE PRODUCT ON ALL FOOD CONTAINER THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE REACH IN COOLER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MISSING DRAIN COVER IN THE MIDDLE 2ND COMPARTMENT SINK OF THE 3 COMPARTMENT SINK. MUST REPLACE. MUST REMOVE ALL ALUMINUM FOIL BEING USED AS A SHELVE LINER IN THE SHELVE IN THE FRONT COUNTER AND REMOVE THE CARDBOARD BEING USED AS SHELVE LINER IN THE DRY STORAGE ROOM.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN IN DETAIL THE FLOOR UNDER THE PALLETS AND WIRE RACK SHELVINGS INSIDE THE DRY STORE ROOM, BEHIND AND AROUND THE WATER HEATER,AND THROUGHOUT THE DISHWASHING AREA AND PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: STAINED CCEILING TILES IN THE DINING AREA. MUST REPLACE. 3 OUT OF 4 WASHROOMS, WITH HEAVY DUST BUILT UP ON THE CEILING VENT COVER. MUST CLEAN IN DETAIL AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 9, 2011: 3 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.