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Anmol Restaurant

May 17, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings2

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND EXPOSED HAND SINK BY THE GRILL/SALAD PREP AREA NOT ACCESSIBLE. AROUND/FRONT OF THE SINK WAS THREE LARGE BLACK CAMBRO UNITS,ON FLOOR WAS STORED ANOTHER CAMBRO CONTAINER WITH WATER PITCHERS FULL OF WATER,THE EXPOSED SINK IN REAR PREP AREA NO PAPER TOWELS PROVIDED.OBSERVED EMPLOYEE WASHING HANDS AT THREE COMPARTMENT SINKS OR JUST WIPING ON THEIR APRONS. UPON MY REQUEST ITEMS WERE REMOVE AND PAPER TOWELS PROVIDED, INFORMATION GIVEN ON HAND WASHING FACILITIES. CRITICAL VIOLATION: 7-38-030
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND COOKED CHICKEN STORED INSIDE THE WALK-IN COOLER AT TEMP OF 49.8F TO 61.2.BOTH PRODUCTS HAD A DATE LABEL OF 5-15-13. DICED FRESH CHEESE IN WATER AT TEMP OF 60.1F,ALSO WAS STORED INSIDE THE WALK-IN COOLER. UNIT MAINTAIN AIR TEMP OF 39F. FOUND MARINATE CUBED BEEF AT TEMP OF 60.7F TO 62F BY THE GRILL,NO TIME AND TEMPERATURE LOG PROVIDED. FOOD DISCARDED AND DENATURED.POUNDS 40, VALUE121.35.INFORMATION GIVEN HOW TO KEEP FOOD SAFE DURING PREPARATION. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED NO LABEL ON FOOD STORED INSIDE COOLERS,INSTRUCTED TO PROVIDE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED PLATES AND CUPS INSIDE COOKED FOOD IN WALK-IN COOLER,INSTRUCTED TO PROVIDE SERVING UTENSIL WITH LONG HANDLES TO MINIMIZE SOURCE OF CONTAMINATION. REMOVE RAW AND COOKED FOOD STORED INSIDE THE GROCERY BAGS,PROVIDE FOOD GRADE BAGS AND FOOD CONTAINER WITH LIDS TO PROPERLY STORE FOOD. • PROVIDE A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND TWO COMPARTMENT SINK, IN REAR AREA OF THE KITCHEN. • OBSERVED LARGE POTS FULL WITH COOKED RICE AND EMPTY POTS ON PREMISES.INSTRUCTED TO REMOVE POTS FROM PREMISES OR PROVIDE THREE COMPARTMENT SINK LARGE ENOUGH TO IMMERSE THE POTS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED GREASE BUILD-UP ON FILTERS, HOOD,PIPE ABOVE AND BEHIND COOKING EQUIPMENT.CLEAN INTERIOR OF THREE COMPARTMENT SINKS, PREP TABLES AND SHELVES, A BUILD-UP OF GRIMES AND DUST.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED BROKEN SEAMS ON CARPET INSTRUCTED TO REPAIR,ALSO CARPET IS SOILED,AND FOUL ODOR, INSTRUCTED TO SHAMPOO CARPET AND MAINTAIN. • OBSERVED ITEMS STORED ON FLOOR INSIDE THE STORAGE AREA,INSTRUCTED TO ELEVATE 6" OFF THE FLOOR ITEMS FOR BETTER HOUSE KEEPING.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED TAKE OUT FOOD CONTAINERS ON FLOOR AND ON TOP EMPLOYEE SHOES, INSTRUCTED TO PROVIDE A SEPARATE AREA FOR EMPLOYEE PERSONAL ITEMS
code 41

What changed since the previous inspection?

Compared with Pass on May 2, 2012: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.