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Anmol Restaurant

January 10, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: DURING INSPECTION FOUND TWO LARGE STAINLESS STEEL PANS HOLDING COOKED GOAT STEW (55.6F AND 49.6F IN THE WALK-IN COLOLER)$400.00 VALUE 40LBS AT IMPROPER TEMPERATURES. INSTRUCTED MANAGEMENT THAT ALL FOODS MUST MAINTAIN 40F AND BELOW AT ALL TIMES. THE WALK-IN COOLER WAS MAINTAINING 36.4F DURING INSPECTION. FOOD WAS VOLUNTARILY DISCARDED BY MANAGEMENT.
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: DURING INSPECTION FOUND DISH WASHING MACHINE NOT SANITIZING PROPERLY AT 0PPM CHLORINE. DISH MACHINE MUST ALWAYS WASH, RINSE AND SANITIZE AT ALL TIMES. MACHINE WAS TAGGED. DO NOT USE UNTIL CDPH INSPECTS. PREMISES HAS A 3-COMP SINK TO PROPERLY WASH RINSE AND SANITIZE.
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: DURING INSPECTION FOUND FOUR LIVE ROACHES ON THE DISH MACHINE PIPE, WALL AT DISH MACHINE AREA AND ON THE SWING DOOR DIVING DINING ROOM FROM THE KITCHEN AREA. RECOMMEND PEST CONTROL PROVIDE SERVICE PRIOR TO 1/7/2014. PREMISES MUST BE PEST FREE AT ALL TIMES.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOUND CHICKEN AND OTHER FOODS BEING STORED IN PLASTIC BAGS IN THE 2DR REFRIGERATORS. ALL FOOD NOT IN ORIGINAL CONTAINERS MUST BE STORED IN FOOD GRADE BAGS AT ALL TIMES.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST CLEAN AND SANITIZE INTERIOR OF ICE MACHINE LID TO REMOVE SLIGHT GRAYISH BUILD-UP.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND SANITIZE FLOORS UNDER THE DISH MACHINE AREA AT THE COOKING REAR AREA TO REMOVE EXCESSIVE GRIME AND FOOD DEBRI. • OBSERVED LARGE PLASTIC CONTAINERS HOLDING FOOD ON THE FLOOR IN THE WALK-IN COOLER. INSTRCUTED TO ELEVATE 6 INCHES OFF THE FLOOR AT ALL TIMES. • FOUND POOLING WATER ON THE FLOOR IN THE KITCHEN ACROSS FROM THE DRU STORAGE AREA. MUST MAINTAIN FLOORS CLEAN AND DRY AT ALL TIMES TO PREVENT PEST BREEDING.
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 17, 2013: 2 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.