Antojitos Majicos La Michoacana

September 21, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings4

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-202.12- MUST INSTALL A HAND SINK IN THE FRONT SERVING AREA WITH ICE CREAM AND PALETAS. PROVIDE HOT AND COLD RUNNING WATER AND PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION VIOLATION 7-38.030(C) NO CITATION ISSUED.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-102.12-NO CERTIFIED FOOD MANAGER ON SITE WHEN PREPARING AND SERVING TCS FOOD SUCH AS HAM SANDWICH, HAMBURGER, ICE CREAM, HOT DOG. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED. FRANCISCO BAUTISTA CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 2:04PM DURING INSPECTION.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N)NO EMPLOYEE HEALTH POLICY. MUST PROVIDE PRIORITY FOUNDATION VIOLATION. 7-38-010-NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11- NO PROCEDURE FOR CLEANING WHEN AN EMPLOYEE OR A A PATRON EXPERIENCES VOMITING AND OR DIARRHEA. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-601.11(A)INTERIOR PANEL OF THE ICE MAKER WITH BLACK MOLDY LIKE SUBSTANCE. ICE ARE FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN. INSTRUCTED NOT TO USE THE ICE MAKER UNTIL IT IS CLEANED AND SANITIZED. PRIORITY FOUNDATION VIOLATION 7-38-005-CITATION ISSUED.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17(C)-ALL READY TO EAT TCS FOODS INSIDE THE REACH IN COOLER AND PREP COOLER MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B-C)-NO VISIBLE TERMOMETER IN SOME COOLER. MUST PROVIDE AND MUST BE VISIBLE AND MAINTAIN.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12- ALL BULK FOOD CONTAINERS MUST HAVE A COMMON NAME OUTSIDE THE CONTAINER.
code 37
Personal Cleanliness

Inspector note: 2-402.11(B)-ALL EMPLOYEES MUST WEAR HAIR RESTRAINT WHEN HELPING PREPARE FOOD IN THE PREP AREA TO CONFINE THE HAIR.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14(E)- ALL WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-201.11- MUST DEFROST ALL CHEST FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN. • 4-202.16- MUST REMOVE ALUMINUM FOIL BEING USED AS A PREP TABLE LINER IN THE PREP AREA AND MAINTAIN
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.11-MISSING AND BROKEN FLOOR TILES THRU-OUT THE REAR PREP,DISH WASHING AND STORAGE AREA. MUST REPAIR AND MAINTAIN • 6-201.17(A)-CEILING VENT COVER INSIDE THE EMPLOYEES WASHROOM WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13- THREE EMPLOYEES HANDLING FOOD WITHOUT FOOD HANDLER TRAINING CERTIFICATE. MUST PROVIDE.
code 57

What changed since the previous inspection?

Compared with Pass on June 20, 2017: 13 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.