Zuzu Wraps

• resultPass w/ Conditions
• critical violations0
• last inspectedMay 22, 2014
• address3200 W Lawrence Ave, Chicago 60625

Is Zuzu Wraps clean?

Zuzu Wraps is currently listed as closed by Chicago Department of Public Health, as of its inspection on May 22, 2014. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Zuzu Wraps?

These are the violations recorded at the most recent inspection on May 22, 2014, in plain English, with the city's own wording underneath.

• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED-BEEF AT 155.3 F. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST ON PREMISES DURING ALL HOURS OF OPERATION. SERIOUS CITATION ISSUED 7-38-012.
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • MULTI AND SINGLE USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
  Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • MULTI AND SINGLE USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • ICE MACHINE, DEEP FRYER CABINET, GRINDER, PREP COUNTER AND TABLES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE SURFACES.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOOR ALONG WALL BASE, BEHIND EQUIPMENT AND IN BASEMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE FOOD DEBRIS.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOOR ALONG WALL BASE, BEHIND EQUIPMENT AND IN BASEMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE FOOD DEBRIS.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • NON-WORKING COOLER BEING USED FOR CONDIMENTS AND PRODUCE(NON-POTENTIALLY HAZARDOUS) IN FOOD PREPARATION AREA. INSTRUTED TO REPAIR COOLER OR REMOVE.

When was Zuzu Wraps last inspected?

Zuzu Wraps has 5 inspections on record going back to May 7, 2013.

Zuzu Wraps vs Albany Park

Albany Park runs 31% clean across 828 tracked restaurants — 252 clean, 68 mid, 505 cooked.

Against the 828 spots Cooked tracks in Albany Park, this one comes out cleaner than 0% of them.

Other spots in Albany Park

• ✓ Cafe Orient 33
  cooked · June 1, 2016
• ✓ Paleteria La Plaza #2
  cooked · April 9, 2015
• ✓ Jimmy's Rice
  cooked · July 16, 2013
• ✓ La Casa Del Pan Bakery
  clean · February 3, 2026
• ✓ Wilson & Kedzie Foods
  clean · May 14, 2021
• ✓ Mayan Sol-La Esquinita Del Sabor
  cooked · January 15, 2015

See every restaurant inspection in Albany Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 22, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.