Zuzu Wraps

May 7, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings11
critical findings3

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO EXPOSED WASHING SINK AT FRONT PREP AREA; INSTRUCTED TO PROPERLY INSTALL HAND WASHING SINK WITH HOT/COLD WATER, SPLASH GUARDS, PAPER TOWELS AND SOAP DISPENSERS.
code 11Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP OR HAND DRYING DEVICES AT DISH WASHING AREA EXPOSED SINK AND HAND BOWLS INSIDE THE WASHROOMS, INSTRUCTED TO PROVIDE SOAP, PAPER TOWELS AND DISPENSERS.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: COOLERS AND FREEZERS OFF, INSTRUCTED, COOLER MUST BE AT 40F OR BELOW, FREEZERS 0 OR BELOW.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOG BOOK, INSTRUCTED TO CONTRACT PEST CONTROL SERVICE AND PROVIDE LOG BOOK.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO SHELVES INSIDE THREE DOOR REACH IN COOLER, PREP TABLE BOTTOM PANEL WITH EXCESSIVE RUST; INSTRUCTED TO PROVIDE SHELVES AND SEAL PREP TABLE PANEL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXCESSIVE DEBRIS AND DUST ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, PREP TABLES, MOP SINK, 3PART SINK, CABINETS, SHELVING UNITS, ALL EQUIPMENT THRU-OUT PREMISES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT, UNDER, BEHIND, EQUIPMENT AT CORNERS AND ALONG WALLS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED OPENINGS ON WALLS; INSTRUCTED TO SEAL OPENINGS WHERE NEED TO PREVENT PEST ENTRY. DUST ON VENT COVERS, MUST DETAIL CLEAN ALL VENT COVERS THRU-OUT PREMISES, INCLUDING INSIDE THE WASHROOMS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO DRAIN STOPPERS FOR 3COMPARTMENT SINK, FAUCET FOR SAME SINK IN POOR REPAIR AND GREASE TRAP UNDER SAME SINK RUSTY; INSTRUCTED TO PROVIDE DRAIN STOPPERS, REPAIR OR REPLACE FAUCET AND SEAL GREASE TRAP.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO THERMOMETERS INSIDE THE COOLERS, INSTRUCTED TO PROVIDE.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER INSIDE BASEMENT AND FURNACE ROOM, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.