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Apart Pizza Co.

November 5, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings3

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NOTED NO COLD RUNNING WATER AT THE EXPOSED HAND WASH SINK OF THE PREP AREA. MANAGER STATES COLD WATER IS TURNED OFF FROM THE MAIN WATER SWITCH BECAUSE THERE IS A PROBLEM. HOWEVER WHEN THE SWITCH WAS TURNED ON, COLD WATER STARTED RUNNING THEN GRADUALLY LOST THE WATER PRESSURE TO ALMOST NO WATER. TEMPERATURE OF HOT RUNNING WATER AT THE HAND WASH SINK WAS 125F MAKING IT IMPOSSIBLE FOR EMPLOYEES TO WASH HANDS WITHOUT THE WATER BEING TEMPERED. MANAGER IMMEDIATELY CALLED TECHNICIAN FOR REPAIRS. INSTRUCTED TO ALWAYS HAVE HOT AND COLD RUNNING WATER AT THE EXPOSED SINKS. CITATION ISSUED FOR CRITICAL VIOLATION #7-30-030.
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NOTED TEMPERATURE OF SERVICE COOLER AT THE PIZZA PREP TABLE TO BE IMPROPER AT 45.8F. INSTRUCTED NOT TO USE SERVICE COOLER UNTIL APPROPRIATE TEMPERATURE OF 40F OR BELOW IS ATTAINED. PREMISES HAS OTHER COOLERS MAINTAINING PROPER TEMPERATURE. EQUIPMENT TAGGED AND HELD FOR INSPECTION. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER INSIDE SERVICE COOLER AT THE PIZZA PREP TABLE BETWEEN 44F TO 55F:- GROUND BEEF 47.9F, COOKED HAM 46.3F, PEPPERONI 47.2F, TOMATO(SLICED)44.1F, MOZZARELLA CHEESE 44.4F, CHEESE 46.9F, CHICKEN 44.7F,PINEAPPLE (CUT) 55.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCTS 33.4LBS WORTH $300.00 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR FOOD TEMPERATURES AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED GREASE TRAP LEAKING AND PRODUCING AN OFFENSIVE ODOR.INSTRUCTED TO CLEAN INTERIOR OF GREASE TRAP AND MAINTAIN.
code 32

What changed since the previous inspection?

Compared with Pass on June 8, 2012: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.