✕

Applebee's Neighborhood Grill

August 9, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOG BOOK ON SITE WITH UP TO DATE PEST CONTROL REPORTS, AND ALL NECESSARY DOCUMENTS THATS NEEDED INSIDE LOG BOOK, BUSINESS LICENSE, CHEMICALS USED, MAP, ETC., SERIOUS CITATION ISSUED: 7-38-020
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE DUMPSTER WITHOUT LID, TRASH AND FLIES INSIDE CONTAINER THATS NOT COVERED, MUST PROVIDE LID TO BETTER MAINTAIN AREA, SERIOUS CITATION ISSUED: 7-38-020
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO FOOD SERVICE MGR ON DUTY WITH A CITY OF CHICAGO CERTIFICATE POSTED OR AVAILABLE, WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED & SERVED IE. MASHED POTATOES, SOUP, ETC. INSTRUCTED TO PROVIDE A VALID CITY OF CHG FOOD SERVICE CERT., OR PROOF OF ENROLLMENT, AT ALL TIMES FOODS ARE COOKED AND SERVED, Cold Beef Cold-Hold Unit 39.80 °F Cold Chicken Cold-Hold Unit 38.90 °F Hot Soup Hot-Hold Unit 145.90 °F Hot Potatoes Hot-Hold Unit 145.10 °F SERIOUS CITATION ISSUED: 7-38-012 ISSUED
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST INVERT PLATES AT COUNTER AREA BY BAR,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN THE FOLLOWING UNDER AROUND ALL COOKING EQUIPMENT, FRYERS, CUTTING BOARDS, EXPOSED HAND SINK BEHIND BAR, AND ALL SURFACES NEWS DETAILED CLEANING,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, IN CORNERS THROUGHOUT PREMISES,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN WALLS IN KITCHEN AREA, REMOVE ALL OLD CAULKING BETWEEN WALL AND EQUIPMENT, AND REPAIR STAINED WALLS IN KITCHEN AREA BY THREE COMPARTMENT SINK,
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE THREE SINK STOPPERS FOR BAR THREE COMPARTMENT SINK,
code 38

What changed since the previous inspection?

Compared with Pass on April 13, 2012: 4 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Montclare

See every restaurant in Montclare →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.