Cooked?✓!
Applebee's Neighborhood Grill
August 19, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings8
- critical findings1
Failed findings
-
Previous Serious Violation Corrected, 7-42-090criticalInspector note: CONTINUED NON COMPLIANCE ON PREVIOUS SERIOUS VIOLATION NOTED, AUGUST 9, 2013, VIOLATION NUMBER 19, OUTSIDE GARBAGE DUMPSTER WITHOUT LID, TRASH AND FLIES INSIDE CONTAINER THATS NOT COVERED, MUST PROVIDE LID TO BETTER MAINTAIN AREA, CRITICAL CITATION ISSUED: 7-42-090, WASTE MANAGEMENT FAX A LETTER OVER STATING THAT THE DUMPSTER WILL BE ADDRESS, AND A NEW LID WILL BE INSTALLED,
-
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: VIOLATION UPDATED TO A PREVIOUS SERIOUS NOT CORRECTED, SEE VIOLATION NUMBER 14,
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO VALID CITY OF CHICAGO FOOD SERVICE MGR ON DUTY WITH A CITY OF CHICAGO CERTIFICATE POSTED OR AVAILABLE, WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED & SERVED IE. MASHED POTATOES, SOUP, ETC. INSTRUCTED TO PROVIDE A VALID CITY OF CHG FOOD SERVICE CERT., OR PROOF OF ENROLLMENT, AT ALL TIMES FOODS ARE COOKED AND SERVED, Cold Beef Cold-Hold Unit 39.80 °F Cold Chicken Cold-Hold Unit 38.90 °F Hot Soup Hot-Hold Unit 145.90 °F Hot Potatoes Hot-Hold Unit 145.10 °F SERIOUS CITATION ISSUED: 7-38-012 ISSUED
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST INVERT PLATES AT COUNTER AREA BY BAR,
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN THE FOLLOWING UNDER AROUND ALL COOKING EQUIPMENT, FRYERS, CUTTING BOARDS, EXPOSED HAND SINK BEHIND BAR, AND ALL SURFACES NEWS DETAILED CLEANING,
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, IN CORNERS THROUGHOUT PREMISES,
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN WALLS IN KITCHEN AREA, REMOVE ALL OLD CAULKING BETWEEN WALL AND EQUIPMENT, AND REPAIR STAINED WALLS IN KITCHEN AREA BY THREE COMPARTMENT SINK,
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE THREE SINK STOPPERS FOR BAR THREE COMPARTMENT SINK,
What changed since the previous inspection?
Compared with Fail on August 9, 2013: 1 finding appeared for the first time. 7 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Montclare
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.