Bonnie's is currently Pass from Chicago Department of Public Health, from an inspection on May 19, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Bonnie's?
These are the violations recorded at the most recent inspection on May 19, 2011, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ Storage shelves, coolers, utensils, sinks and equipment not cleaned. Instructed to detail clean and sanitize.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ Floors in basement and along wallbase in storage area not cleaned. Instructed to detail clean daily.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ Floors in basement and along wallbase in storage area not cleaned. Instructed to detail clean daily.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ Ceiling tile damaged in areas in display area. Instructed to replace any damaged ceiling tile. Wall fan not maintained. Instructed to install 16 in mesh screen over fan.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ Ceiling tile damaged in areas in display area. Instructed to replace any damaged ceiling tile. Wall fan not maintained. Instructed to install 16 in mesh screen over fan.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ Ventilation not provided in toilet room. Instructed to install exhaust fan. Water hoses attached to exposed handsink. Instructed to remove hose from sink.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ Unnecessary articles stored in rear and basement storage rooms. Instructed to remove all unused articles, detail clean, elevate supplies 6 inches off floor and away from wall.
When was Bonnie's last inspected?
Bonnie's has 3 inspections on record going back to July 27, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 19, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.