Cafe #10 is currently Pass from Chicago Department of Public Health, from an inspection on September 8, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Cafe #10?
These are the violations recorded at the most recent inspection on September 8, 2016, in plain English, with the city's own wording underneath.
β οΈFood In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ DRY BULK STORAGE CONTAINERS NOT LABEL, INSTRUCTED TO LABEL,
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ DRY BULK STORAGE CONTAINERS NOT LABEL, INSTRUCTED TO LABEL,
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ VENTS ABOVE COOKING EQUIPMENT AND INTERIOR OF ICE MACHINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ FLOORS NOT CLEAN KITCHEN AND STORAGE AREAS, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY,
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ FLOORS NOT CLEAN KITCHEN AND STORAGE AREAS, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY,
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ CEILING TILE AND LIGHT SHIELDS IN KITCHEN PREP AREA, NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ CEILING TILE AND LIGHT SHIELDS IN KITCHEN PREP AREA, NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ MISSING LIGHT BULB IN (2) DOOR REACH-IN COOLER, INSTRUCTED TO PROVIDE,
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ CARS STORED IN REAR STORAGE AREA, INSTRUCTED TO REMOVE AND RESTRICT STORING WHERE FOODS AREA STORED,
β οΈFood (Ice) Dispensing Utensils, Wash Cloths Properly Stored β’ ICE SCOOP CRACKED AND BROKEN, INSTRUCTED TO REPLACE,
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored β’ ICE SCOOP CRACKED AND BROKEN, INSTRUCTED TO REPLACE,
β οΈFood Handler Requirements Met β’ ONE WAITRESS WITHOUT FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
Food Handler Requirements Met β’ ONE WAITRESS WITHOUT FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
When was Cafe #10 last inspected?
Cafe #10 has 11 inspections on record going back to November 23, 2011.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated September 8, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.