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Cafe #10

November 23, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO PROVIDE TIGHT FITTING LID FOR ICE BIN BEHIND BAR.---------MUST PROVIDE A SPLASH GUARD OR DIVIDER BETWEEN EXPOSED HAND SINK AND DRAINBOARD BEHIND BAR.
code 32
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHTS MUST BE SHIELDED ABOVE FRONT BAR PREP AREA OR PROVIDE SHATTER PROOFED LIGHT BULB. AND ALSO MUST PROVIDE LIGHTSHIELDS ABOVE REAR PREP(COFFEE ROASTER/GRINDER) AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO INSTALL BACK FLOW PREVENTER DEVICE AT ESPRESSO MACHINE BEHIND BAR AND ICE MACHINE IN REAR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES IN BASEMENT STORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.