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Cafe #10

April 2, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SALADS, PASTAS,CHICKEN, ETC.) ARE BEING PREPARED AND SERVED TO CUSTOMERS DURING THIS INSPECTION. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARED COOKED FOODS INSIDE THE REFRIGERATION UNITS MUST BE LABELED/DATED. LARGE BULK FOOD CONTAINERS MUST BE LABELED TO IDENTIFY FOODS STORED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND THE KITCHEN CUTTING BOARD AND THE BAR STATION CUTTING BOARD WITH DEEP, DARK GROOVES IN THEM. INSTRUCTED TO REPLACE AND MAINTAIN. FOUND THE DRY STORAGE RAW WOODEN SHELVINGS IN THE BASEMENT WITH EXPOSED WOOD. INSTRUCTED TO SEAL AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND THE BAR GUN AND HOUSING ATTACHED,FAN COVERS INSIDE THE KITCHEN 2 DOOR COOLERS,UPPER PANEL OF ICE MACHINE NOT CLEAN.INSTRUCTED TO CLEAN AND SANITIZE DAILY.
code 33
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: FOUND NO THERMOMETER INSIDE THE 2 DOOR PASTA COOLER.MUST PROVIDE AND MAINTAIN A VISIBLE THERMOMETER INSIDE ALL COOLERS.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOUND NO HAIR RESTRAINT FOR THE COOK.MUST PROVIDE AND MAINTAIN HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: FOUND THE ICE DISPENSING UTENSIL FOR ICE MACHINE BROKEN.MUST PROVIDE AND MAINTAIN.
code 43

What changed since the previous inspection?

Compared with Pass on March 28, 2013: 7 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.