La Madrilena Panaderia is currently Pass from Chicago Department of Public Health, from an inspection on December 23, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at La Madrilena Panaderia?
These are the violations recorded at the most recent inspection on December 23, 2011, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ INSTRUCTED TO REPLACE BROKEN/CRACKED LIDS FOR FLOUR AND SUGAR BINS IN FOOD PREP AREA.-------MUST PROVIDE LID ON EVERY DRY FOOD CONTAINERS.---------NOTED MILK CRATES BEING USED AS STORAGE SHELVES. MUST USE PROPER RAISED SHELVINGS FOR EASY ACCESS ON CLEANING.---------MUST REPLACE GARBAGE DUMPSTER LID WHICH IS IN POOR REPAIR AT REAR OUTSIDE AREA.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ INSTRUCTED TO REPLACE BROKEN/CRACKED LIDS FOR FLOUR AND SUGAR BINS IN FOOD PREP AREA.-------MUST PROVIDE LID ON EVERY DRY FOOD CONTAINERS.---------NOTED MILK CRATES BEING USED AS STORAGE SHELVES. MUST USE PROPER RAISED SHELVINGS FOR EASY ACCESS ON CLEANING.---------MUST REPLACE GARBAGE DUMPSTER LID WHICH IS IN POOR REPAIR AT REAR OUTSIDE AREA.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL BULK STORAGE BINS, CONDENSER FAN COVER WITH DUST BUILD-UP INSIDE WALK-IN COOLER, INTERIOR AND EXTERIOR SURFACES OF MOPSINK, PREP SHELVES IN PREP AREA, BAKERY TRAY CARTS WITH DRIED FOOD DEBRIS INSIDE WALK IN COOLER.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES (BEHIND COOLERS, UNDER AND AROUND HOT WATER TANK, UNDER STORAGE SHELVES ETC.)
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES (BEHIND COOLERS, UNDER AND AROUND HOT WATER TANK, UNDER STORAGE SHELVES ETC.)
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ INSTRUCTED TO REPLACE HEAVY WATER STAINED AND SOILED CEILING TILES ABOVE REAR AREA.---------MUST PROVIDE WALL VENT COVER ABOVE WALK-IN COOLER.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ INSTRUCTED TO REPLACE HEAVY WATER STAINED AND SOILED CEILING TILES ABOVE REAR AREA.---------MUST PROVIDE WALL VENT COVER ABOVE WALK-IN COOLER.
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ NOTED DEAD LIGHT BULBS ABOVE FOOD PREP AREA. INSTRUCTED TO REPLACE FOR ADDITIONAL LIGHTING.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ NOTED UNVENTED DEEP FRYER IN REAR AREA. INSTRUCTED TO PROVIDE PROPER VENTILATION/HOOD DUCT THROUGH ROOF OR REMOVE THE SAID FRYER.---------MUST REPAIR BROKEN VENT INSIDE TOILET ROOM.----------MUST REPAIR LEAKY FAUCET NECK AND SLOW DRAINING MOPSINK IN REAR.
β οΈRefrigeration And Metal Stem Thermometers Provided And Conspicuous β’ INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLER.
Refrigeration And Metal Stem Thermometers Provided And Conspicuous β’ INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLER.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE AREA (BY HOT WATER TANK AND NEXT TO EXIT DOOR) TO PREVENT RODENT AND INSECT HARBORAGE.------------MUST CLEAN, MAINTAIN AND REMOVE TALL WEEDS BY GARBAGE DUMPSTER AT REAR OUTSIDE AREA.
When was La Madrilena Panaderia last inspected?
La Madrilena Panaderia has 3 inspections on record going back to October 24, 2011.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated December 23, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.