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La Madrilena Panaderia

October 24, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND READY TO EAT FOOD (BAKERY PRODUCTS) NOT PROPERLY PROTECTED DURING STORAGE AND DISPLAY FOR SALE. NOTED READY TO EAT BREAD STORED IN A BAKERY CART WITHOUT COVER AND DISPLAY FOR SALE LOCATED IN THE MIDDLE OF DISPLAY AREA. INSTRUCTED TO PROVIDE COVER OR PROVIDE ADDITIONAL BAKERY CABINET TO PREVENT PUBLIC CONTAMINATION. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $50.00. TOTAL WEIGHT 10 LBS. SERIOUS CITATION ISSUED 7-38-005(A)
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REPLACE BROKEN/CRACKED LIDS FOR FLOUR AND SUGAR BINS IN FOOD PREP AREA.-------MUST PROVIDE LID ON EVERY DRY FOOD CONTAINERS.---------NOTED MILK CRATES BEING USED AS STORAGE SHELVES. MUST USE PROPER RAISED SHELVINGS FOR EASY ACCESS ON CLEANING.---------MUST REPLACE GARBAGE DUMPSTER LID WHICH IS IN POOR REPAIR AT REAR OUTSIDE AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL BULK STORAGE BINS, CONDENSER FAN COVER WITH DUST BUILD-UP INSIDE WALK-IN COOLER, INTERIOR AND EXTERIOR SURFACES OF MOPSINK, PREP SHELVES IN PREP AREA, BAKERY TRAY CARTS WITH DRIED FOOD DEBRIS INSIDE WALK IN COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES (BEHIND COOLERS, UNDER AND AROUND HOT WATER TANK, UNDER STORAGE SHELVES ETC.)
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO REPLACE HEAVY WATER STAINED AND SOILED CEILING TILES ABOVE REAR AREA.---------MUST PROVIDE WALL VENT COVER ABOVE WALK-IN COOLER.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NOTED DEAD LIGHT BULBS ABOVE FOOD PREP AREA. INSTRUCTED TO REPLACE FOR ADDITIONAL LIGHTING.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED UNVENTED DEEP FRYER IN REAR AREA. INSTRUCTED TO PROVIDE PROPER VENTILATION/HOOD DUCT THROUGH ROOF OR REMOVE THE SAID FRYER.---------MUST REPAIR BROKEN VENT INSIDE TOILET ROOM.----------MUST REPAIR LEAKY FAUCET NECK AND SLOW DRAINING MOPSINK IN REAR.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE AREA (BY HOT WATER TANK AND NEXT TO EXIT DOOR) TO PREVENT RODENT AND INSECT HARBORAGE.------------MUST CLEAN, MAINTAIN AND REMOVE TALL WEEDS BY GARBAGE DUMPSTER IN REAR OUTSIDE AREA.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.