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Arbys

September 25, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeSuspected Food Poisoning
failed findings5
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14, NO EMPLOYEE HEALTH POLICY ONSITE, INSTRUCTED TO OBTAIN.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11, NO VOMIT/DIARRHEA CLEANUP PROCEDURE ON SITE, INSTRUCTED TO OBTAIN.
code 5Priority
Toxic Substances Properly Identified, Stored, & Used

Inspector note: 7-209.11, EMPLOYEES PERSONAL ITEMS (SHOES) STORED NEXT TO FOOD PACKAGING. INSTRUCTED TO STORE SEPARATELY
code 28
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.11, MISSING SINK STOPPERS AT 3-COMP SINK, DAMAGED INSULATION IN WALK-IN COOLER COOLING LINES. INSTRUCTED TO REPAIR AND OBTAIN STOPPERS.
code 47
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN
code 58

What changed since the previous inspection?

Compared with Pass on March 21, 2018: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.