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Argo Tea (T3 L)
May 24, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FRONT DISPLAY REFRIGERATION CASE WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. INTERNAL TEMPERATURE OF REFRIGERATION CASE IS 50.0F. NEEDS TO MAINTAIN AT 40F AND BELOW. MANAGER IS REMOVING THE POTENTIALLY HAZARDOUS FOODS. CRITICAL VIOLATION 7-38-005 (A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND DISPLAY INSIDE FRONT DISPLAY COOLER WITH AN AIR TEMPERATURE OF 50.0F. NOTED INTERNAL TEMPERATURE OF THE FOLLOWING: QUICHE AT 52.8F / 50.2F / 50.8F. DELI SANDWICHES AT 50.7F / 49.8F / 50.2F. MILK IN AN OPENED CONTAINER SOY MILK AT 51.6F, ALMOND MILK AT 50.5F AND COCONUT MILK AT 50.2F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS TOTAL VALUE $37.00, TOTAL WEIGHT 3 LBS. CRITICAL VIOLATION 7-38-005 (A)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: FOUND NO ONE SITE WITH THE CITY OF CHICAGO FOOD SERVICE SANITATION WHEN POTENTIALLY HAZARDOUS FOODS (EG DELI SANDWICHES. QUICHE, MILK ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR DISPLAYED ON PREMISES. SERIOUS VIOLATION 7-38-012
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO REMOVE COBWEBS UNDERNEATH OUTSIDE FRONT CUSTOMER COUNTER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS ON PREMISES TO PREVENT PEST HARBORAGE.
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Food Handler Requirements MetInspector note: NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.
What changed since the previous inspection?
Compared with Pass on August 5, 2015: 4 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.