✓!

Argo Tea (T3 L)

September 27, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings2

← Back to the current restaurant page

Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: Found no paper towels at the front exposed handsink. Instructed facility to maintain paper towels at exposed handsinks at all times. Operator installed during inspection. Critical citation issued 7-38-030.
    code 12Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: Observed food at improper temperatures: found 9 bistro savories (all pre-delivery egg washed) at a temperature of 68.1f in a display case. 3 Pastries-Tomato, olive, and feta, 3 Pastries Spinach and Feta cheese, and 3 Pastries-leek, parmesan, and béchamel sauce. Also found 2 cut apples and a cut orange at 69.3f. Instructed facility to maintain all potentially hazardous foods at 40f or below or 140f or above. Operator discarded said food valued at $30 as stated by operator. Critical citation issued 7-38-005(a).
    code 3Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Observed slight dirt accumulation on the upper interior portion of the ice machine. Instructed facility to clean, sanitize and maintain.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Observed the floor around the front floor drain to be wet. Instructed facility to maintain dry. Observed the floor in the rear prep areas to have dirt and debris. Instructed facility to clean and maintain.
    code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 24, 2016: 1 finding appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up