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Argo Tea (T3 Rotunda)

June 29, 2010 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE AND NONE POSTED WHEN PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS;MANAGER SHOWED PAPERS THAT EXPIRED 2009,SERIOUS VIOLATION,CITATION ISSUED,INSTRUCTED MUST HAVE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE AND MUST BE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASHGUARD BETWEEN 3 COMPARTMENT SINK AND PREP TABLE; MUST CLEAN AND MAINTAIN EXTERIOR OF ICE MACHINE
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN CABINETS FOR TEA DISPENSER,HOLDING TRAY BELOW MICROWAVE OVEN,INTERIOR OF REFRIGERATOR
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS ALL AROUND EQUIPMENT,UNDER 3 COMPARTMENT SINK,UNDER HANDSINK,UNDER DISPLAY COOLER
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DUST ACCUMULATION ON WALLS ABOVE PREP/CASHIER AREA MUST CLEAN AND MAINTAIN
    code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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