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Argo Tea (T3 Rotunda)

January 4, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeSuspected Food Poisoning
failed findings7
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION NOT CORRECTED ,#21 NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE AND NONE POSTED,CERTIFIED FOOD MANAGER CANDICE MACLEOD IS OFF FOR NOW,INSTRUCTED CERTIFIED FOOD MANAGER MUST ALWAYS BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED; RECOMMEND ADDITIONAL STAFF MUST ENROLL IN FOOD SANITATION CLASS
code 14Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION #32 FROM REPORT #276971,06-29-10 NOT CORRECTED,SPLASHGUARD BETWEEN 3 COMPARTMENT SINK AND PREP TABLE NOT INSTALLED,CITATION ISSUED,INSTRUCTED TO INSTALL SPLASHGUARD,GIVEN 5 DAYS 01-11 -11 TO CORRECT THE VIOLATION
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. LEAKING HANDSINK FAUCET MUST BE FIXED;MUST CLEAN AND MAINTAIN UNDER DISPLAY PASTRY CABINET
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN AND MAINTAIN EXTERIOR SIDE OF THE MICROWAVE OVEN
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CEILING ABOVE PREP AND REAR AREA WITH ACCUMULATED DUST MUST CLEAN AND MAINTAIN,INSTRUCTED TO COORDINATE WITH AIRPORT MANAGEMENT FOR CLEANNING
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE LIGHT SHIELD INSIDE PASTRY DISPLAY CABINET
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST CLEAN GREASE TRAP TO ELIMINATE BAD ODOR
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 29, 2010: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.