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Argo Tea (T3 Rotunda)

October 26, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: HAND WASHING FACILITIES NOT PROVIDED IWTH HAND DRYING DEVICE. EXPOSED HANDSINK IN FRONT PREP AREA NOT PROVIDE WITH PAPER TOWEL FOR FOOD HANDLERS TO PROEPRLY DRY HANDS. INSTRUCTED TO PROVIDE PROPER HAND DRYING DEVICE FOR ALL FOOD HANDLERS. CRITICAL CITATION ISSUED 7-38-030
code 12Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: 2 DOOR STAINLESS STEEL COOLER DOORS NOT MAINTAINED. INSTRUCTED TO REPIAR DOORS TO HAVE SELF CLOSE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CUTTING BOARDS ATTACHED TO PREP TABLE, AND INTERIOR OF COOLERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDER EQUIPMENT AND ALONG WALLBASE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
code 34

What changed since the previous inspection?

Compared with Pass on April 20, 2015: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.