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Argo Tea (T3 Rotunda)

August 4, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings4
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FOUND FRONT DISPLAY COOLER AND 2 DOOR PREP COOLER IN FRONT PREP AREA WITH POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE WITH AN AIR TEMPERATURE OF 46.2F AND 2 DOOR PREP COOLER AIR TEMPERATURE OF 57.2F. INSTRUCTED MANAGER, COOLERS WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. THE SAID COOLER ARE TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL FIXED. CRITICAL VIOLATION 7-38-005 (A)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS STORED AND DISPLAY INSIDE DISPLAY COOLER WITH AN AIR TEMPERATURE OF 46.2F AND INSIDE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 57.2F. NOTED TURKEY SANDWICH INTERNAL TEMPERATURE OF 46.5F,44.5F, CHEESE SANDWICH AT 44.1F, VEGETARIAN TURKEY AT 44.8F, MILK AT 58.9F, YOGURT AT 64.5F, 50.1F, 51.4F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BALOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOAL VALUE $50.00, TOTAL WEIGHT 15 LBS. CRITICAL VIOLATION 7-38-005 (A)
    code 3Priority
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: FOUND INSPECTION REPORT SUMMARY NOT POSTED ON PREMISES (10-26-2016). INSTRUCTED MANAGER, A SUMMARY REPORT MUST DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010 (B)
    code 28
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS BEHIND FRONT PREP AREA ESPECIALLY UNDERNEATH FRONT SERVICE COUNTER.
    code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 26, 2015: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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