✓!

Argo Tea (T3 Rotunda)

October 10, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings4

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 OBSERVED NO HAND WASHING SIGN AT HAND SINK.INSTRUCTED TO PROVIDE AND MAINTAIN HAND WASHING SIGN AT HANDWASHING SINK.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY.INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY.PRIORITY FOUNDATION 7-38-012(A)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS.INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY.PRIORITY FOUNDATION 7-38-005.
code 5Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: 2-301.14 OBSERVED,POOR HYGYENIC PRACTICES;FOOD HANDLER PERFORMING MULTIPLE TASKS,FOOD HANDLER HANDLING RAW SHELL EGG AND THEN TOUCHED THE SIDE OF HIS NECK THEN CONTINUED TO PREPARE BEVERAGES AT THE BIB DRINK STATION AND NOT WASHING HANDS.INSTRUCTED MANAGEMENT TO REVIEW AND MAINTAIN PROPER HANDWASHING TECHNIQUES TO PREVENT CROSS-CONTAMINATION WHEN CHANGING TASKS. PRIORITY VIOLATION 7-38-010,CITATION ISSUED-COS.
code 8Priority
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-901.11 INSTRUCTED TO PROPERLY STORE,INVERT CLEAN MULTI-USE KITCHEN UTENSILS/DISHWARE TO PREVENT CONTAMINATION BEFORE USE AND TO MAINTAIN.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.12 INSTRUCTED TO REPLACE WORNED OUT STAINED COLORED CODED GREEN CUTTING BOARD AND TO MAINTAIN. • 4-201.11 OBSERVED TORN GASKET AT LEFT DOOR OF BIB DRINK STATION COOLER.INSTRUCTED TO REPLACE TORN GASKET AND TO MAINTAIN. • 4-501.11 OBSERVED 2 SINK STOPPERS MISSING AT THE DISHWASHING 3 COMP SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE,WORKING SINK STOPPERS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11 (C) INSTRUCTED TO REMOVE DUST ACCUMULATIONS FROM WALLS/CEILINGS ABOVE THE PREP/DISHWASHING 3 COMP SINK AREAS AND TO MAINTAIN. • 4-601.11 (C) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PREP STORAGE SHELVINGS TO REMOVE FOOD DEBRIS SPILLS AND INTERIOR/EXTERIOR OF REFRIGERATION UNITS LOCATED AT REAR DRY STORAGE AREA.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT FOOD PREP AREA AND REAR DRY STORAGE AREA TO REMOVE FOOD DEBRIS,SPILLS AND TO MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 NO ALLERGEN TRAINING/CERTIFICATE AVAILABLE ON SITE.INSTRUCTED TO OBTAIN AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on June 6, 2018: 9 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Ohare

See every restaurant in Ohare →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.